Gemista
Tomatoes and Peppers stuffed with rice In the summertime, large tomatoes and peppers are most commonly stuffed with rice or meat, placed in tapsia (large metal baking pans), surrounded by some potatoes...
View ArticleTraditional Spanakopita
Spanakopita – Greek Spinach Pie In Greece, Spanakopita is mostly eaten as a snack, an alternative to tiropita. In restaurants it can be served with tzatziki sauce and a Greek salad. Spanakopita has...
View ArticleZucchini Fritters
Kolokithokeftedes – Zucchini Fritters Keftedes (fritters) can be made with almost anything. Most familiar are the small minced lamb, beef or chicken balls simply served with a squeeze of lemon. Greeks...
View ArticleOven-Roasted Potatoes with Olive Oil and Oregano
Oven-roasted potatoes with olive oil and oregano, are a favorite side dish in Greek homes. Preparation: Peel and wash the potatoes and cut them into thick slices. Put them in a baking pan with the...
View ArticlePapoutsakia
Papoutsakia – Stuffed Eggplants This Greek dish takes its name from the “little shoes” that the stuffed eggplants resemble when cooked. Enjoy this traditional Greek recipe! It is also possible to make...
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